Starters

 Cold Starters

Crostini with tomatoes, pesto and olive oil

14 pln
 

Smoked salmon roulade stuffed with fresh herbs and cottage cheese

19 pln

Venison pate with cranberry sauce

20 pln

Beef carpaccio with flakes of parmesan cheese and capers

26 pln

Hot Starters

Grilled aubergine with tomato salsa baked with cheese

14 pln

Spinach with mushrooms, garlic and cream served on toast

17 pln

Roasted prunes wrapped in bacon with cranberry sauce

18 pln