Meats

 Chicken fillet with gorgonzola sauce with grilled vegetables and potatoes

30,00 pln

 Pork tenderloin in chanterelles sauce with baked potato puree

39,00 pln

 Duck filet with honey-mushrooms sauce and basil tagliatelle

45,00 pln

Beef stewed in wine with spinach and chickpeas with potatoes

47,00 pln

 Beef tenderloin steak over Green pepper sauce
served with baked potatoes and broccoli

57,00 pln